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Braving a BBQ in Winter

amomentwithfranca · 1 February 2016 · 7 Comments

If you follow my blog you will know that I’m from Peru and at this time of the year my family and friends are in the middle of the Summer enjoying the sun, the beach and having great BBQ’s. That made me feel a little bit nostalgic because I love BBQ’s and thinking about that made me want them even more, LOL. Here in the UK we are now in the middle of Winter but then I thought that just because Winter is here, it doesn’t mean that you have to abandon all the activities you have enjoy in Summer, especially when they involve delicious food! Burgers, sausages, corn on the cob, tasty salads and adventurous sauces – a winter BBQ will intrigue your loved ones as well as getting their tummies rumbling. Therefore, you can still enjoy a great BBQ despite the cold. These are my tips for braving a BBQ in Winter.

WinterBarbecue1

You only need one excellent BBQ experience to become hooked on all the gorgeous flavours that can come from this form of outdoor cooking. Imagine if you could give that experience to friends and family? Here’s some top tips to getting a winter BBQ right.

1. INVESTING IN A DECENT BBQ

The quality level of BBQ’s goes from a throw away one for about £5, up to serious money (that rivals buying a new car) of £10,000! Assuming that your budget is not that of someone with £10k to burn, it’s best to look for the best budget BBQ’s that can be used again and again all year round.

This article from the Telegraph gives a rundown on some of the best BBQ’s currently on offer ranging from £70-700, depending on your BBQ budget. Think about what best suits your needs as the choice of machine needs to fit that. You can go for style, agreeable price or movability – maybe even all three if you can find it!

2. THE PERFECT BBQ SETTING

The key thing to keep in mind for your winter BBQ is heat. And lots of it. People associate BBQ’s with a hot summer’s day and you need to alleviate any worries of frosty fingers and icy toes. Outdoor heaters are perfect for this and you don’t need to spend a fortune to get them either. A favourite for many, and perfect for getting everyone huddled together, is a fire pit. My parents in law like to do that and it is perfect. This addition will give your guests a focal point in your garden to congregate around and mingle, along with a place to sit around while tucking into your delicious grub!

If you have a garden-facing kitchen, you are in BBQ heaven. Having the benefit of folding doors gives you the opportunity to open up your kitchen and garden into one complete hosting area. So, if things get a little too nippy and not even a fire pit can save things, you’ve got the sanctuary of your kitchen to carry on the merriment.

3. HOW TO DRESS FOR A WINTER BBQ

Remember two things to tell your guests and everything should be fine: a) wear layers and b) fingerless gloves!

Layers are all important as the heat level will fluctuate depending where your guests are during the BBQ. If they’re chatting with the chef at the BBQ itself then the heat from the BBQ might not keep them that warm, so opting for more layers at this point is a good idea. However, if they’ve nestled themselves into a group around the firepit or patio heaters, then they are good to remove a few layers.

Fingerless gloves are perfect for your winter BBQ as they keep your hands warm while leaving the fingers free to enjoy eating the results of your hours of grilling. And they’re not to be mistaken with something that’s tatty or unfashionable either with top brands getting in on the action.

4. TOP WINTER RECIPES

As well as the BBQ classics we all know – meat, burger, tomato sauce – there’s also a whole other world of warming treats to please your family and friends.

Meat lovers

  • The Aussie burger with all the trimmings
  • Grilled Rib-eye steaks
  • Ginger and honey chicken wings

Fish lovers

  • Grilled fish tacos with roasted chilli and avocado salsa
  • Grilled prawn sandwich

Vegetarian and vegans

  • Chilli and cheese melts
  • Easy BBQ beans

5. HOW TO CLEAN A BBQ

Yes, the dreaded clean up operation. The only downside to BBQing is the aftermath of it. But, you’ll be looking after ‘future you’ by cleaning it now, as the next time you pull it out of the garage (hopefully sooner rather than later) you can use it straight away. Especially when your friends and family begin asking when the next BBQ is taking place.

Plus, with the help of sites like Art of Manliness, you can make cleaning your BBQ seem like a much more technical and masculine task that might appeal to the menfolk. And if not, I’m sure the kids can be bribed with the tasty leftovers!

And this is it! I hope this is helpful if you are planning to brave a BBQ in Winter!!

Have you done a BBQ in the Winter before? What do you things of these tips? Do you have any more tips to add to the list? Leave a comment below as I would love to hear your opinion.

*Disclaimer: collaboration post

Thanks for stopping by,

Love you all ❤️

Franca  💋

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Filed Under: Collaborative Posts, Garden, Lifestyle, Tips Tagged With: BBQ, BBQ in Winter, BBQ recipes, tips

Reader Interactions

Comments

  1. Chloe says

    3 February 2016 at

    Awwww I love the idea of a BBQ in winter. That actually sounds really fun. Especially if it’s snowing, you can be outdoors enjoying the snow and have something warming cooking in the background! xx

    Reply
  2. Sarah HP says

    3 February 2016 at

    Oh I totally get the comparison with South America. My husband really misses Ecuador at this time of year especially as it is so hot and everybody is posting photos of carnival and the beach. I’ve never had a winter BBQ. I must admit I haven’t even been in my garden at all this winter! I think a fire pit might just tempt me outside if there is hot chocolate or something warm and alcoholic!

    Reply
  3. Becky, Cuddle Fairy says

    3 February 2016 at

    Oh, I’d LOVE a winter BBQ! They are so much fun. We brought a BBQ with us from the US when we moved to Ireland. We love it & use it all the time in the ok weather. Great tips here for cooking & cleaning too! x

    Reply
  4. Sarah - Craft Invaders says

    3 February 2016 at

    We are such creatures of habit but having a bbq in winter is a great idea – love all your suggestions, and will break it to hubby later that hes going to be out cooking this weekend!

    Reply
  5. John Milnes says

    3 February 2016 at

    Not my first choice for BBQ’ing in winter, but I guess you if you have tried it once, then it must be a good thing.

    John

    Reply
  6. Mudpie Fridays says

    8 February 2016 at

    I am ashamed to say that we have not tried a BBQ in the winter although I do think our BBQ would manage. Hubby has his eyes on one of those green egg things and then really we don’t have an excuse. Relatives in Canada BBQ all year round, thank you for the tips. Thank you for joining us at #BloggerClubUK hope to see you again next week x

    Reply
  7. Gemma @ A Gem's Life says

    9 February 2016 at

    What a fab post! You’re right, BBQ’s shouldn’t just be for summer! These tips are so handy 🙂 Although… how much some BBQ’s cost?!!! EEKKK!!

    Gemma xx

    Reply

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